Recipes

An adventurous and nutritious milk with a natural blue color from blue spirulina. Made with cashew and coconut for a creamy texture. 🛒 Ingredients 300 ml elderflower juice (made with a recipe from Miss Jensen's cookbook) 900ml water 75g cashews...

A silky and sweet plant-based milk with a white chocolate flavor – completely dairy-free. Perfect as a dessert drink, with coffee or when you just want to treat yourself. Made easily in the PlanteMalkeren. 🛒 Ingredients (for approx. 5-6 cups)...

An irresistible granola with pulp and nuts. Made from leftovers from your plant production with the PlanteMalkeren. 🛒 Ingredients 1 basket of pulp pulp (e.g. almond or hazelnut) 120g oatmeal 70g coarsely chopped nuts 50g flaxseed 50g pumpkin seeds 50g...

A creamy and chocolatey treat with almonds, cocoa and marshmallows. Made quickly and easily with the PlanteMalkeren. 🛒 Ingredients (for approx. 5-6 cups) 1.2 liters of water 120g almonds 2 tablespoons cocoa powder 2 tablespoons maple syrup (to taste) ¼...

A sweet, crunchy topping made from almond pulp – perfect for sprinkling over porridge, yoghurt or desserts. An easy and delicious way to recycle your plant pulp from PlanteMalkeren. 🛒 Ingredients 1 filter basket almond pulp (from PlanteMalkeren) 2 tablespoons...

A delicious, caramelized pecan-flavored, creamy plant milk for your coffee. Made with The PlantMylker in just a few minutes. 🛒 Ingredients 1.2 liters of water 80 g pecans (preferably lightly toasted for extra flavor - if you can handle it) 2-4...