Pecan milk for cafe latte

A delicious, caramelized pecan-flavored, creamy plant milk for your coffee. Made with The PlantMylker in just a few minutes.

🛒 Ingredients

• 1.2 liters of water
• 80 g pecans (preferably lightly toasted for extra flavor - if you can handle it)
• 2-4 tablespoons coconut flakes
• 2 tablespoons dark agave syrup
  
• ½ teaspoon cinnamon
• A pinch of salt
  

🥄 Procedure

In the filter basket: Pecans, coconut flakes, agave syrup, cinnamon and salt in the filter basket.

Water in the plant milker

Run it on the cold program.

You can easily add anything to this mixture, depending on how “sweet” you want it to be: brown sugar, vanilla bean, caramel