Recipes

An irresistible granola with pulp and nuts. Made from leftovers from your plant production with the PlanteMalkeren. 🛒 Ingredients 1 basket of pulp pulp (e.g. almond or hazelnut) 120g oatmeal 70g coarsely chopped nuts 50g flaxseed 50g pumpkin seeds 50g...

A sweet, crunchy topping made from almond pulp – perfect for sprinkling over porridge, yoghurt or desserts. An easy and delicious way to recycle your plant pulp from PlanteMalkeren. 🛒 Ingredients 1 filter basket almond pulp (from PlanteMalkeren) 2 tablespoons...

Warm, fluffy and naturally sweet – these pancakes are made with leftover pulp from homemade plant milk and ripe bananas. Perfect for breakfast, brunch or as a cozy snack. 🛒 Ingredients Pulp from Hazelnut Mylk 2-3 bananas (preferably ones with...

Soft, juicy and full of flavor and a delicious way to use your walnut pulp. 🛒 Ingredients Wet ingredients: • 350 g ripe bananas (approx. 3 small or 2 large), mashed • 100 g coconut sugar • Filter basket walnut...

Når du har lavet din friske soja mylk i Plantemalkeren, står du tilbage med den bløde og proteinrige soja pulp. Smid den endelig ikke ud, den er perfekt som base til denne cremede krydderost med masser af umami og urter....