Blue Milk
An adventurous and nutritious milk with a natural blue color from blue spirulina. Made with cashew and coconut for a creamy texture.
🛒 Ingredients
- 300 ml elderflower juice (made with a recipe from Miss Jensen's cookbook)
- 900ml water
- 75g cashews
- 40g coconut flakes
- 1-2 teaspoons blue spirulina (adjust to desired color and taste)
- ¼ teaspoon vanilla
- A pinch of salt
🥄 Procedure
Pour water and juice into the container on the PlanteMalkeren.
Place cashews, coconut, spirulina, dates, vanilla and salt in the filter basket.
Put the lid on, select the cold program and click “start”.
Once the process is complete, it is served immediately cold and refreshing.