Recipes

A fresh and nutritious smoothie with spinach and mint – perfect as a green energy boost or as a base for smoothies. Made easily with the PlanteMalkeren. 🛒 Ingredients 1200ml water 75g cashews 1 handful of fresh spinach 4-5 mint...

A warm and spicy plant-based broth with coconut, chili, ginger and red curry – packed with flavor and depth. Perfect as a base for a vegan red curry dish or as an aromatic twist in your cooking. 🛒 Ingredients 1200ml...

A creamy, deep and umami-packed base made with cashews, onions and dried mushrooms. Use it as a base for vegan sauce, creamy pasta dishes, risotto or mushroom soup. 🛒 Ingredients 1,200 ml of water 70 g cashew nuts 30g dried...

A fresh and slightly tart Mylk with sweet raspberries and almonds. Perfect for hot summer days, smoothies or as a colorful treat. Made easily in the PlanteMalkeren. 🛒 Ingredients 1.2 liters of water 110g almonds 70g raspberries (frozen or fresh)...

En cremet, tropisk mylk med kokos, ananas og passionsfrugt – rundet af med rom for den perfekte fredagsdrink. Frisk, frugtig og lige til at drømme sig væk på! 🛒 Ingredienser (4-5 cocktails) • 1,2 liter koldt vand • 80 g...

Det bliver sommerfriskt, let og lidt festligt. 🛒 Ingredienser 100 g cashewnødder vandmelon i tern (Fyld filterkurven op) 1-2 spsk agavesirup ½ tsk vaniljepulver 150 ml hvid rom eller vodka (kan udelades for alkoholfri version) Isterninger Frisk mynte til pynt...