Recipes

A warm and spicy plant-based broth with coconut, chili, ginger and red curry – packed with flavor and depth. Perfect as a base for a vegan red curry dish or as an aromatic twist in your cooking. 🛒 Ingredients 1200ml...

A creamy, deep and umami-packed base made with cashews, onions and dried mushrooms. Use it as a base for vegan sauce, creamy pasta dishes, risotto or mushroom soup. 🛒 Ingredients 1,200 ml of water 70 g cashew nuts 30g dried...