Johannes Walnut Mylk
Johanne has a large walnut tree in her garden and a husband who eagerly competes with the squirrel to collect them every autumn. This has resulted in a rather large stock of nuts that she doesn't quite manage to use. That's why she made this delicious walnut milk.
🛒 Ingredients
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The 80 g soaked walnuts
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1 tbsp syrup (we have a fructose intolerant person in the family, so honey and dates are out of the question)
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1/2 teaspoon vanilla sugar
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1 small pinch of salt if you like it
🥄 Procedure
I soak 80g of walnuts for 24 hours, changing the water a few times (this removes the bitter taste). They can easily be left for 48 hours if you don't have time to make the herbal drink after 24 hours.
I pour water halfway between the two lines in the machine.
I make it on the cold program.