Cashew

Red Velvet Milk

Red Velvet Mylk

A rich and fruity milk with a taste of dark chocolate and sweet cherries – perfect as a dessert, snack or a luxurious alternative to cocoa.


🛒 Ingredients

  • 1.2 liters of water
  • 75g cashews
  • 75g pitted, frozen cherries
  • 2-3 tablespoons cocoa powder
  • 2-3 dates
  • 1/2 teaspoon vanilla powder
  • A pinch of salt

🥄 Procedure

Pour water into the container of the PlanteMalkeren.

Place cashews, cherries, cocoa powder, dates, vanilla and salt in the filter basket.

Make your Mylk on the warm programme.

You can serve it cold as a refreshing treat – or warm for a comfortable chocolate experience with fruity depth.

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