Biscoff Cold Brew

A delicious, creamy iced coffee made with cookie butter and cold brewed coffee. Made easily in The PlantMylker. Ready in minutes!

🛒 Ingredients (for approx. 4-5 glasses)

• 500 ml cashew milk
• 700 ml cold brewed coffee
• 4 tablespoons cookie butter (Biscoff)
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• ¼ teaspoon vanilla powder
• A pinch of flaked salt

Procedure

Pour cashew mylk and cold brew coffee into the base part of the PlanteMalkeren.

Add cookie butter, maple syrup, cinnamon and vanilla to the filter basket.

Install the filter basket and make sure it is properly closed.

Select the cold program.

Pour into a highball glass over ice.